Ripasso Superiore
1 x 0.75L Glass
Description
The grapes come from the parcells Valpantena in the wine-growing region Valpolicella. 65% Corvina, 2% Rondinella, 1% Negrara, 5% Molinara.
Details
Maceration lasts for 15 days; in February the new wine is poured over freshly pressed Amarone pomace, which relaunches fermentation; matured for 12 months in barriques
Grape varieties
60% Corvina, 20% Rondinella, 10% Corvione, 10% Negrara
Product Details:
| Alcohol content | 13.5% |
| Allergens | Contains sulfites |
| Producer | Cecilia Beretta |
Production country
Italy